Spring Shabu-Shabu

August 6, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings23
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: No clean barriers when touching surfaces such as manually operated faucet handles on handwashing sink or restroom door handles in bathrooms used by employees Corrected on site by PIC
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Reusing single use food containers to store food products
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: No mechanical refrigeration to maintain TCS foods at proper cold holding temperatures - Placing TCS foods in a unit that is not in compliance with the food code Cut Zucchini 56 F Egg plant 58 F Noodles Veggies 52 F Noodles French Pumpkin 52 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Every food establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority Priority Foundation and Core violations noted on inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code. Using Time as a Public Health Control (TPHC) without prior appoval No following HACCP for food items that were approved for TPHC by Health Div. PIC did not have knowledge where HACCP plan is located on site. HACCP must be readily available at all times. PIC started taking corrective action during inspection.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Shell fish tags not maintained per code
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory on menu missing disclosure and astericks on menu that are served raw or under cooked
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Time as a Public Health Control ( Pf)

Inspector note: Not following TPHC plan that was approved PIC did not know of TPHC and could not locate the written plan and approval. I was informed that all items are kept under temperature controls
code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Built up soils on interior of ice machine
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: Hand sink in ware washing area access is blocked by large green wire shelving - Corrected on site by PIC
code 590.005/5-202.12-PF** · serious findingstatus: Fail
Cleaning Maintenance Tools Preventing Contamination (Pf)

Inspector note: Mops brooms and mop bucket not stored properly
code 590.006/6-501.15-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Glasses stored above exposed foods in one door refrigeration unit - Wait Station Corrected on site by PIC
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Shelled eggs on buffet stored in direct contact with ice
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Lockers changing and personal clothing stored in prep area
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Hand soap and drying device stored above prep table
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Cracked lid to containers at 3 bay sink that stores food contact equipment
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Warewashing Machine Data Plate Operation Specifications (C)

Inspector note: Tape on exterior of high temp dish washer
code 590.004/4-204.113-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking clean and sanitized equipment without allowing for proper air drying. PIC stated usually the equipment is towel dryed.
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Ice buckets not inverted to allow for proper air drying and contamination
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Preset Tableware (C)

Inspector note: Preset table ware is exposed to contamination. Properly stored on preset table ware.
code 590.004/4-904.13-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: No covers for waste receptacles throughout
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Built up soils on hood
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Dim lighting in walk in unit
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2018: 23 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.