✓
Spring Shabu-Shabu
August 20, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: No mechanical refrigeration to maintain TCS foods at proper cold holding temperatures - Placing TCS foods in a unit that is not in compliance with the food code Bean sprouts 46 F Mushrooms 44 F and 51 F
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Every food establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple Priority Priority Foundation and Core violations noted on inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code. PIC started taking corrective action during inspection.
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Food Storage Prohibited Areas (C)Inspector note: Lockers changing and personal clothing stored in prep area
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Equipment and Utensils Air-Drying Required (C)Inspector note: Stacking clean and sanitized equipment without allowing for proper air drying. PIC stated usually the equipment is towel dryed.
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Intensity-Lighting (C)Inspector note: Dim lighting in walk in unit
What changed since the previous inspection?
Compared with Fail on August 6, 2019: 23 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.