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Spring St. Cafe

February 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 1) eggs sitting on counter at 60f discard unsafe foods and maintain all cold holding products at 41f or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: 1) bulk food containers without labels suply labels
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: 1) knife stored between equipment store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) hand sink broken off wall repair properly
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 1) no test kit to measure sanitizer supply
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: 1) wiping cloths stored on counters store in sanitizer at proper ppms of sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) side of sandwich unit with heavy soils clean to remove 2) bottom of upright freezer with spills clean to remove 3) interior of freezer with heavy spills and soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) holes in ceiling and exposed electrical wires repair
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) wall next to sandwich unit with soils clean to remove 2) hood vents with heavy carbon buikd up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 11, 2009: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.