Spring St. Cafe

June 29, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Hash browns held on the grill are 96F. Provide proper hot holding of 140F or above. Corned beef hash in a can is open and stored at room temperature. Promptly refrigerate items that require refrigeration.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Shellstock ID
    Inspector note: There are no tags available for the mussels. Keep all shellstock tags for 90 days and make sure they are organized and readily available.
    code 01-3-202.18** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The refrigerators refrigerator handles counters throughout the kitchen are encrusted with food debris. Clean surfaces to remove encrusted debris.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There are no paper towels at the kitchen handsink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Dumpster covers are open. Keep the dumpster closed.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: The floors throughout are soiled with food crumbs and debris. Clean floors paying particular attention to the edges where the floor meets the wall and underneath equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The ceiling in the storage area is in disrepair. Repair ceiling to provide a smooth cleanable durable surface. The walls throughout the kitchen are soiled with food debris. Clean the walls throughout the kitchen to remove debris. The hood vent is soiled with grease. Clean vent to remove debris.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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