✓

Spring St. Cafe

August 3, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Provide an additional certified food manager for when the owner is not at the establishment.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: The hot water heater was turned up. The hot water heater only has two levels. The lower level does not get the water hot enough and the higher level makes the water too hot. The hot water today is at 150F. Repair the plumbing so the dishwasher reaches the proper temperatures and the water at the handsinks is safe.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.