✓

Spring St. Cafe

September 6, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: The in-line refrigeration is not organized. There is raw chicken stored above lettuce and raw chicken stored next to food items that will not be cooked to 165F. Store items properly to avoid cross-contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: There are no paper towels at the handsinks in the kitchen so employees cannot properly wash their hands. Provide paper towels and make sure employees are washing their hands properly.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The owner's servesafe has expired and she is not at the restaurant during the day. Provide certified manger during the day to properly supervise.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Shellstock ID

Inspector note: There are no shellstock tags for the mussels and they are stoed in the freezer. Keep the live mussels alive and keep all shellstock tags.
code 01-3-202.18** · serious findingstatus: Pass
Food Contact Surfaces Clean

Inspector note: The slicer and the can opener are soiled with built-up debris. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: After at least three cycles the wash temperture of the dishwasher was only reaching 135F. The wash cycle is supposed to be 150F for a minimum. Provide proper wash temperature to make sure equipment is getting cleaned and sanitized properly.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: The wiping cloths look soiled and they are stored outside of sanitizer. Store cloths properly.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: There is a foul odor in the walk-in cooler. Clean all surfaces to remove odor.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the handsinks. Provide soap and paper towels at each handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: There is food debris along the edges and under equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent label is difficult to read but it looks like it is overdue for a cleaning. Make sure that the hood is properly cleaned by a licensed company or provide a valid sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2011: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.