Cooked?✕
Spring St. Cafe
May 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings22
- critical findings6
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored with raw fish in walk in refrigeration Raw liquid eggs and raw beef stored with ready to eat foods in refrigeration units on cooking line.
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Location AccessiblecriticalInspector note: Provide complete access to hand sink - remove Beverage Air Refrigeration Unit from front of hand wash sink.
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Toxic Items: Original ContainercriticalInspector note: Chemical missing original label
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Pesticide UsagecriticalInspector note: Pesticides stored on shelving on serving line. Only licensed exterminators can apply pesticides. Provide proof of licensed exterminating company and remove all evidence of pesticides from premises.
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PIC Performing DutiescriticalInspector note: Allergen poster not posted in employee work area
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Consumer AdvisoriescriticalInspector note: Allergen advisory not posted on menu/specials boards and dinner menus. Missing discloser on consumer advisory
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Shellstock IDInspector note: Provide shell fish tags/records for the last 90 days.
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Food Contact Surfaces CleanInspector note: Clean interior of bulk food containers. • Clean interior of ice machine
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Food Container LabelsInspector note: Bulk food containers not labeled
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Clean Cloths Hair RestraintInspector note: Food handler must wear hair restraint
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Non-Food Contact SurfacesInspector note: Exposed wood on shelving at wait station/serving area • Loose door gasket on walk in door. • Replace missing door handle on upright freezer • Replace missing front of ice machine. • Rusted chemical racks
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Three Compartment SinkInspector note: No drain board
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Wiping Cloths Clean SanitizeInspector note: Wiping cloth stored on cutting board Provide seperate santizing buckets for RAW animial products READY TO EAT foods and NON-FOOD CONTACTS. At time of inspection only on wiping cloth bucket set up.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of bulk food containers • Clean exterior of ice machine • Clean interior and exterior of all refrigeration units including door handles and gaskets. • Clean shelving • Clean shelving in walk in unit
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Clean Equipment & Utensils StorageInspector note: Invert all bowls pots pans etc.
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Hand Cleaner Drying Tissue SignageInspector note: No signage reminding employees to wash hands before returning to work at hand sink next to 3 bay sink.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles throughout
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Improper Maintenance of FloorsInspector note: Floor not smooth durable and easily cleanable. • Rusted floor in walk in unit.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipping and peeling paint. Evidence of prior leak in ceiling outside bathrooms. • Chipping and peeling paint on ceiling and walls in wait station/counter. Evidence of a prior leak. • Clean walls and all attachments including paper towel and liquid soap dispensers. • Dusty ceiling fixtures • Opening in walls at base outside ladies room. • Rodent proof front door.
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Inadequate LightingInspector note: Dim lighting in walk in unit
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Premises MaintainedInspector note: Raise all mops brooms etc. 6" above the floor on a hook. • Remove all unused and unnecessary articles and organize outside storage room Properly store all personal items.
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Anti-ChokingInspector note: Must be a person certified in anti choking on premises while food is being served.
What changed since the previous inspection?
Compared with Pass on October 11, 2012: 22 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.