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Spring St. Cafe
December 11, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cut tomatos 46F and cheese 46F. Must be keeped 41F or below. Refrigerator unit thermometer reads 45F. PIC stated is aware of the problem. Address.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above beef and with cooked food. Left hand out on proper storage.
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Food Contact Surfaces CleanInspector note: Clean the interior of ice machine and can opener of grime and dry food.
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Inadequate Facilities/Cooling MethodsInspector note: Two door reach in on cook line not holding temperature (45F). PIC stated that is aware of the problem. Have repaired to hold food at 41F or below. PIC could not tell me if unit was in a defrost mode?
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Non-Food Contact Surfaces CleanInspector note: General cleaning of the exterior and interior of refrigerators and gaskets. Shelves in walk in refrigerator and shelves in prep/warewashing areas visibly soiled.
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood sticker expired in Nov 2014. Hood needs to inspected before my re-inspection on 12-18-14. Walls in warewashing area visibly soiled. Clean to remove. Three bay sink and wall are separating. Address
What changed since the previous inspection?
Compared with Pass on June 5, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.