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Spring St. Cafe

May 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Two door reach in on cookline holding temperatures between 44F and 49F. Thermometer read 32F. Close top lid and replace thermomerter. Have service if that does not correct problem.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above cooked uncovered potatos and cream container.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff proper cleaning storage and maintenance at location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers (mazzarelia cheese container) with different items in them.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage in refrigerator and walk in. Store all product off the floor in walk in.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint any rusty shelves in walk in refrigerator and reach in refrigerators on cook line. Repair broken leg on three bay sink. Repair cover to large freezer. Cover loose and tape very soiled.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace any broken equipment thermometers. Two door unit at fron counter read 32F.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for sanitizer being used. Chlorine is being used and quats test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen area walk in and storage areas. Clean interior and exterior of refrigerators and freezer of dry food and some water build up as discussed with PIC.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired in March 2015. PIC stated that it will be cleaned this week. Clean walls in kitchen and walk in of visible soils and grease build up. Repair any holes in wall in kitchen and mens room. Clean fan covers in walk in and restrooms.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove cell phones and other personal no cooking items in kitchen prep area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.