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Spring St. Cafe

December 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Raw chicken 46F mozzarella 45F in reach in refrigerator on line. The unit thermometer was 46F. PIC stated that he will have it repaired.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace or provide paperwork for gasket for walk in and larger freezer. Both are ripped and need or replacement or repair if possible.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of cooking equipment (mixers refrigerators ice machine ect). Visibly soiled. Clean interior of refrigerators visibly soiled or dry food and water build up. Clean handles to walk in and refrigerator of grime.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and ceiling in walk in refrigerator. Visible dusty. Repair fan/ vent in mens room.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Review with staff to properly store personal items keys phones bike. All found in kitchen prep and warewashing areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.