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Spukies Pizza Restaurant

April 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Sliced tomatoes inside of the 3 door deli cooler with an elevated temperature of 53F. PIC stated that the tomatoes had been sliced from earlier in the morning. Tomatoes were removed at the time of the inspection and placed into a refigeration unit to maintain a temperature of below 41F. Ensure all potentially hazardous foods are maintianed at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Blade of the can opener visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Spray arm from the 3 bay sink hangs below the fill line. Discontinue and ensure spray arm hangs above the fill line.
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: Bag of potatoes and container of onions being stored inside of dry store room where evidence of what appears to be rodent droppings were observed. Discontinue and store all food products in clean and protected area's.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Evidence of what appears to be rodent droppings in small dry storage room near mop sink. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between cooler and small table. Discontinue and store all knives clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet in the mens room is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.