✓
Spukies Pizza Restaurant
May 2, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Sliced tomatoes inside of the 3 door deli cooler with an elevated temperature of 53F. PIC stated that the tomatoes had been sliced from earlier in the morning. Tomatoes were removed at the time of the inspection and placed into a refigeration unit to maintain a temperature of below 41F. Ensure all potentially hazardous foods are maintianed at 41F and below.
-
Food Contact Surfaces CleanInspector note: Blade of the can opener visibly soiled. Clean to remove.
-
Cross Connection Back Siphonage BackflowInspector note: Spray arm from the 3 bay sink hangs below the fill line. Discontinue and ensure spray arm hangs above the fill line.
-
Food ProtectionInspector note: Bag of potatoes and container of onions being stored inside of dry store room where evidence of what appears to be rodent droppings were observed. Discontinue and store all food products in clean and protected area's.
-
Non-Food Contact Surfaces CleanInspector note: Evidence of what appears to be rodent droppings in small dry storage room near mop sink. Clean to remove.
-
Clean Equipment & Utensils StorageInspector note: Knives observed being stored in between cooler and small table. Discontinue and store all knives clean and protected.
-
Installed and MaintainedInspector note: Faucet in the mens room is leaking. Repair.
What changed since the previous inspection?
Compared with Fail on April 24, 2014: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.