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Spukies Pizza Restaurant

October 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cold cuts inside of the deli cooler with an elevated temperature of 48-50F. All other foods inside of the unit with temperatures below 41F. PIC stated that the cold cuts had been cut earlier that day. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Hose observed being connected directly to a water supply with no evidence of a backflow preventor. Provide a backflow preventor or remove.
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of heavy fruit fly activity and what appears to be rodent droppings inside of the back storage room. Address and provide an up to date pest control report for the re-inspection. Open bait boxes observed being used in the main kitchen area. Dicontinue use and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Cooked chicken patties observed being left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage shelves inside of the back storage room with evidence of what appears to be rodent droppings. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Soiled mop bucket observed being stored in the same storage room with pizza boxes and trays used to store dough. Discontinue and ensure all equipment is being stored in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap at the hand sink in the back preparation room. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.