✓
Spukies Pizza Restaurant
June 24, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored above pizza dough. PIC corrected. Please review with staff.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken 53F and raw steak 51F. Must be store at or below 41F. PIC moved into reach in.
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelves in prep prep area of old mouse droppings and grime. Clean wire shelves in walk in visible soiled. Clean exterior of in place equipment in prizza prep and cooking line.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters will need to be cleaned on cooking line. Hood sticker expired in March 2021. PIC stated that it will be cleaned on Sunday the 27th. Please call and see if it can be done earlier.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor in walk in and under cooking and prep equipment. Visibly soiled and remove old mouse droppings.
What changed since the previous inspection?
Compared with Fail on June 14, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.