Spukies Pizza Restaurant

November 3, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • Cooling (P)critical
    Inspector note: Discontinue to cover foods when cooling. Put in shallow pans and store in walk in as discussed.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw chicken 58F and shaved beef 58F on cooking line for the rush. PIC removed and will discontinue.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Address fruit flies issue in back room prep and warewashing as discussed. • PIC will need to address fruit flies in back room prep and ware washing area with pest control.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Provide covers for food in storage that is not in a cooling stage.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean shelves in back prep area. Clean wire shelves in salad unit. Clean shelves in walk in.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean filters ob cooking line. Hood sticker expired Sept 2021
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 24, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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