✕
Spukies Pizza Restaurant
November 3, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
-
Cooling (P)criticalInspector note: Discontinue to cover foods when cooling. Put in shallow pans and store in walk in as discussed.
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken 58F and shaved beef 58F on cooking line for the rush. PIC removed and will discontinue.
-
Controlling Pests (Pf)Inspector note: Address fruit flies issue in back room prep and warewashing as discussed. • PIC will need to address fruit flies in back room prep and ware washing area with pest control.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Provide covers for food in storage that is not in a cooling stage.
-
Nonfood-Contact Surfaces (C)Inspector note: Clean shelves in back prep area. Clean wire shelves in salad unit. Clean shelves in walk in.
-
Ventilation Hood Systems Filters (C)Inspector note: Clean filters ob cooking line. Hood sticker expired Sept 2021
What changed since the previous inspection?
Compared with Pass on June 24, 2021: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.