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Spukies Pizza Restaurant
November 15, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Ventilation Hood Systems Filters (C)Inspector note: Clean filters on cooking line. Hood sticker expired Sept 2021 Hood cleaning company canceled and will be in the rest Wed 17th to clean the hood and the filter that have not been done.
Checks marked passed
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Cooling (P)criticalInspector note: Discontinue to cover foods when cooling. Put in shallow pans and store in walk in as discussed.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken 58F and shaved beef 58F on cooking line for the rush. PIC removed and will discontinue.
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Controlling Pests (Pf)Inspector note: Address fruit flies issue in back room prep and warewashing as discussed. • PIC will need to address fruit flies in back room prep and ware washing area with pest control.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Provide covers for food in storage that is not in a cooling stage.
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelves in back prep area. Clean wire shelves in salad unit. Clean shelves in walk in.
What changed since the previous inspection?
Compared with Fail on November 3, 2021: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.