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Spukies Pizza Restaurant

April 5, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold cuts and cole slaw in the upper portion of the deli style cooler with elevated temperatures between 55-58F. Discontinue and esnure all TCS ffods are bieng maintained at below 41F. All foods were placed in the unit from the earlier in the day. Foods were removed and placed into a unit that was maintaining a temperature of below 41F. All other foods inside of the unit were at below 41F. The temperature knob may have been possibly bumped causing the change in temperature (as stated by management).
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of what appears to be rodent droppings in the rear preparation room near the Hobart stand mixer. Address clean to remove and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Allwergen Certification. Provide for the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Disocontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Boxes of raw chicken observed being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are being stored elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector note: To go containers observed being atored under teh drainage pipe of the hand sink. Discontinue and store all to go containers in a clean and protected manner.
code 590.004/4-401.11-C1* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Excess frost build-up observed on the compressor of the walk-in freezer. Defrost and clean to remove. All foods inside of the unit were all frozen. Storage shelves in teh back preparation area with what appears to be rodent droppings. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood and Ventilation tags with a past expiration date from Feb. 2022. Address and provide up to date tags for the re-inspection date.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.