Spukies Pizza Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Sliced deli meats inside of the flip top cooler with an elevated temperature of 52F. All other foods inside of the unit was at below 41F. Discontinue and ensure all foods are being properly cooled prior to being placed out for service.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: At the time of the inspection there were no test strips available. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Card board observed being used to line the floor of the walk-in cooler. Discontinue and ensure all surfaces remain cleanabel durable and smooth.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Several shelves inside of the walk-in cooler visibly soiled and with food debris. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: No signage at the back hand sink. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 5, 2022: 4 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.