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Squealing Pig

March 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temp dishwasher sanitizer reading 0ppm. Should be 50ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean tonic hose holders at bar.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label flour container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Invert clean forks-handles up.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leaky faucet to rear hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Repair light in rotisserie vent hood.
code 38-6-303.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Provide cover for dirty linen container.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.