✓

Squealing Pig

March 16, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temp dishwasher sanitizer reading 0ppm. Should be 50ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean tonic hose holders at bar.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label flour container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Invert clean forks-handles up.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair leaky faucet to rear hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Repair light in rotisserie vent hood.
code 38-6-303.11* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Provide cover for dirty linen container.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.