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Squealing Pig

January 22, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

Failed findings

Equipment Thermometers

Inspector note: provide a thermometer for reach-in with oysters at end of bar provide thermometers for all reach-in's through-out cooking/prep areas
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out bar area under char-coal grill area clean sides of all cooking equipment through-out
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide handwash signs at handwash sinks in women's and men's bathrooms provide a handwash sign papertowels and soap dispenser at handwash sink near ice maker at end of bar
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor uner behind and between all equipment and shelves through-out all prep areas warewashing area and all cooking areas clean floor through-out basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 10, 2013: 1 finding appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.