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Squealing Pig

October 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

Failed findings

PIC Performing Dutiescritical

Inspector note: Provide additional food safety manager during all hours of operation. Manager to train staff on proper storage of equipment and frequency of cleaning.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Reminder part of menu missing provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of live flies behind bar service area provide current exterminators report treating flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Breads stored over clean plates discontinue practice and provide additional area for storage of breads. • Discontinue prepping foods over 3 bay sink provide separate area for plating foods.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board heavily grooved and scorded replace. • Provide splash guard at hand wash sink at kitchen area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair loose door at 2 door salad unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of beer box to remove black substance on walls and ceiling. • Clean sides of equipment back splash to remove grease soil. • Dish cart soiled clean to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Food containers stored over chemical bucket discontinue practice and provide proper storage.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak below ice unit.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean grease grime on floor below frialators and cooking equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean soiled walls and stairs. Repair hole at wall down to basement. • Rodent strip side exit door to prevent pest entry.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter from above pizza oven. • Remove clutter from below pizza oven and provide proper storage at separate area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 11, 2016: 5 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.