Squealing Pig

June 4, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings16
  • critical findings3

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Remove raw shell eggs and raw sal on stored directly on top of fres ready to eat produce lettuce was voluntarily discarded
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Clean interior of ice machine to remove visible soil build up
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Ensure all menu's have the proper disclosure and reminder needed to offer particular foods under cooked eggs burgers steak tips salmon
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label to identify all bulk food containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Keep all foods elevated off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Ensure all food handlers have proper hair restraints as discussed during inspection
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace all black lining for the beer and wine shelving units located before the bar
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: No barrier on hand sink located beside the clean glass shelving area- correct as discussed
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Remove all sponges being used to clean the top of the bar
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units bulk food containers to remove all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Plates only used for raw oysters served once a week are being stored in the " speed rack " behind the bar relocate as discussed
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Self service straws are unwrapped. address as discussed
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Remove broken area matts located behind the bar
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean to remove all visible food spills stains and soils scattered throughout the floors of the restaurant including the basement
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair damaged / leaking basement ceiling by the window - repair flakng plaster ceiling above the door of the walk in refrigeration unit in the basement
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the facility from all visible food spills stains and soils - clean ceiling in the basement from all visible water stains and visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2017: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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