Cooked?✕
Squealing Pig
March 13, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Missing the proper disclosure and reminder on certain menu items offered under cooked ( eggs any style ). Address as discussed during inspection
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Food Contact Surfaces CleanInspector note: Clean cutting boards with visible soils in deep lacerations located in the pizza / prep station.
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Food ProtectionInspector note: Several glasses of water are being pre- filled and stored at the end of the bar Relocate glasses and / or minimize the amount of water being poured at one time to reduce potential contamination from customers employees.
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Food Utensil StorageInspector note: Clean chef knife stored in between soiled equipment Relocate as discussed
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Food Contact Surfaces DesignInspector note: Unwrapped straws out for self service at the bar ensure all straws are wrapped if they are to be available for self service.
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Wiping Cloths Clean SanitizeInspector note: Set up wiping cloths as discussed Ready to eat foods - raw foods especially for the "oyster " section when in service
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment freezer units exterior of all bulk food containers inside the microwave
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Hand Cleaner Drying Tissue SignageInspector note: Ensure proper signage is available at all segregated hand sink locations throughout the restaurant to remind employees to wash hands properly before returning to work
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Improper Maintenance of FloorsInspector note: Clean basement stairway as well as the basement floor and all areas of the kitchen floors especially under all cooking equipment from visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood clean to remove visible food spills stains and soils scattered throughout the kitchen
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Premises MaintainedInspector note: Relocate all personal belongings from the food service areas and keep segregated as discussed including clothing jewelry bags and tobacco
What changed since the previous inspection?
Compared with Fail on June 8, 2018: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.