Squealing Pig

October 18, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Washing Fruits and Vegetables (Pf)
    Inspector note: Discontinue to rinse off produce in the middle basin of the three bay sink especially when sink is filled with dishes addressed immediately
    code 590.003/3-302.15-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Missing the disclosure / reminder for oysters offered on the menu for " Thursday's only " address as discussed including on line menus as well
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed to reduce potential contamination
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean inside and outside of all refrigeration / freezer units from visible food spills stains and soils
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean where needed .- above the char grill especially where there is an accumulation of heavy soils
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean all areas in the kitchen especially under and behind all in place equipment including sinks and tables from visible food spills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Remove all compromised signage on the walls above the three bay sink starting to collect mildew
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up