Squealing Pig

March 5, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Different raw meat species observed stored next to each other. Remove and keep separated.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Bar dishwasher observed not dispensing sanitizer. PIC to use 3 day sink until repair is done.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Device When Required (P)critical

Inspector note: Per PIC fruits and vegetable are washed in the 3 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures for responding to vomiting and diarrheal events. Provide and train staff .
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No thermometer available on site to take temperarure of both hot and cold food . Provide
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Dish machine temperature for wash rinse and sanitize 123F for all 3 cycles. Discontinue and use 3 bay sink until repair is done.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units bulk food containers to remove all visible food spills stains and soils • Observed multiple food and non food contact surfaces with heavily dried food soils spills encrusted food debris and heavy grease build up. Clean to remove soils from clean knife holder cook range and oven observed with heavy carbon build up all refregiration shelving kitchen area bar area basement observed heavily soiled shelving vent and floor inside all walkins observed heavily soiled exteriors f all refrigeration units kitchen bar and basement observed soiled. interior of ice machine observed soiled all chest freezer observed with heavy ice build up handsink in bar area observed soiled. Clean and sanitize all the above equipment and surfaces.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink observed blocked with jug of shortening and plastic food container stored inside the hand sink. Remove and maintain. Corrected on site by chefe.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap available at the hand sink. Provide . Corrected on site by chefe.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed staff working with RTE food without hair restraint. Provide and maintain.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bins storing powder subastances and rice observed without proper labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Slice sweet potato observed stored in stagnant water raw fish observed stored in direct contact with ice. Discontinue.
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiple food items observed stored on the floor thoughout the basment area buckets of slice potatoes observed stored on the floor inside the walk in rice and powder substances observed stored in trash can and janitorial bins. Elevate and discontinue.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Observed no drain board at the warewashing are for both soiled and clean utensils. Provide
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Both cutting board at the pizza station observed heavily scored. Replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Observed heavy grease buld up under the fryolator trash can in the kitchen and bar area observed heavily soiled. Clean and sanitize to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Excess furniture old equipment stored throughout the basement area. Remove.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No hand wash sink available in the kitchen hand sink. Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood at the cookline observed heavily soiled. Expires March 24Th. Clean to remove
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No 2024 Health Permit on site. Provide and post in a conspicuous place.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2023: 21 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.