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Squeeze Juice Bar
December 14, 2015 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Cold HoldingcriticalInspector note: Cut fruits and vegetables stored at room temperature on counter at juicing station 68F. Products cut less than 30min prior per PIC. Products must be refrigerated at 41F or below between use after slicing/cutting
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PIC KnowledgecriticalInspector note: At time of inspection no documentation of 1 full time or 2 part time CFPMs. Provide Documentation
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Food Thermometers ProvidedInspector note: No food thermometers available at time of inspection- Provide
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Equipment ThermometersInspector note: No conspicuous thermometers in refrigerators- Provide
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Non-Food Contact Surfaces CleanInspector note: Interiors of multiple refrigerators with food soils and spills- Clean
Checks marked passed
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PHF's Properly ThawedInspector note: Frozen cut fruit defrosting on counter. Product must be properly thawed under refrigeration or as part of the production process
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels in dispenser at front service area-Corrected at time of inspection
What changed since the previous inspection?
Compared with Fail on December 7, 2015: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.