St Botolph Club Inc

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Container Labels
  Inspector note: PROVIDE PROPER LABELING ON PLASTIC BOTTLES WITHIN KITCHEN AREA
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: EGGS IN STANDING 2 DOOR COOLER IN KITCHEN AREA NEED TO BE STORED ON BOTTOM SHELF TO AVOID CROSS CONTAMINATION
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: WALL BEHIND 3 BAY SINK HAS BUILT UP GRIME AND IS STARTING TO DECAY--clean wall and patch any open areas--REPLACE CEILING TILES IN KITCHEN AREA
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: MOP BEING STORED ON KITCHN FLOOR--elevate mop at least 6 inches off ground and store out of kitchen area
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.