✓

St Botolph Club Inc

September 12, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Container Labels

Inspector note: PROVIDE PROPER LABELING ON PLASTIC BOTTLES WITHIN KITCHEN AREA
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: EGGS IN STANDING 2 DOOR COOLER IN KITCHEN AREA NEED TO BE STORED ON BOTTOM SHELF TO AVOID CROSS CONTAMINATION
code 08-3-305-307.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: WALL BEHIND 3 BAY SINK HAS BUILT UP GRIME AND IS STARTING TO DECAY--clean wall and patch any open areas--REPLACE CEILING TILES IN KITCHEN AREA
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: MOP BEING STORED ON KITCHN FLOOR--elevate mop at least 6 inches off ground and store out of kitchen area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.