✓
St. Mary's Ctr. For Women & Children
April 4, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: All food cooked and uncooked out for service is being discarded due to chemical exposure from fire extinguisher. All canned goods will be clean and disinfected by professional cleaning co. Serv Pro.
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Food Contact Surfaces CleancriticalInspector note: All counter tops tables cookwear utensils cutting boards prep area. PIC state Serv Pro will be cleaning entire kitchen restoration cleaning co.
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Food Contact Surfaces DesignInspector note: Electrical Fire in Steamer Unit . Repair. Provide Invoice on repair.
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Non-Food Contact Surfaces CleanInspector note: Chemical contaminant must be cleaned and sanitized . Exterior of all equipment door knob handles storage racks storage container and carts .
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Improper Maintenance of FloorsInspector note: Chemical contaminants caused by fire extinguisher clean all floors thur out kitchen and servicing area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls ceiling attached Equipment. Clean to remove all chemical contaminant cause by fire extinguisher.
What changed since the previous inspection?
Compared with Fail on March 27, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.