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Stalex Restaurant
May 25, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings5
Failed findings
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Adequate Handwashing/Where/When/Howcritical
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Food Contact Surfaces Cleancritical
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Location AccessiblecriticalInspector note: hand sink blocked and shutoff.....shall be made accessible...
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Pesticide Usagecritical
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Consumer AdvisoriescriticalInspector note: complete consumer advisory on menu and menu board.....
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Food Contact Surfaces Clean
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Insects Rodents AnimalsInspector note: provide screens for all open doors
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Food Utensil StorageInspector note: remove bowls and properly srore scoops...
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Clean Cloths Hair RestraintInspector note: provide employee hair restraints.....
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Food Contact Surfaces DesignInspector note: provide nsf approved containers for all food storage.....provide proper cutting boards....
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Non-Food Contact SurfacesInspector note: replace defective door gaskets.....replace cracked light cover panel.... • replace worn prep counter top with deep scores...
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Equipment Thermometers
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Test Kit Provided
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces Clean
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Improper Storage of Re-usable UtensilsInspector note: properly store all clean equpment.....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ceiling tiles shall be made smooth and easy cleanable....replace missing ceiling tiles....clean wall mounted fan.....replace defective wall baseboard cove....
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Premises MaintainedInspector note: provide a maintenance rack to properly store all cleaning equipment.......
What changed since the previous inspection?
Compared with Pass on August 27, 2009: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.