Stalex Restaurant

June 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings5

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Failed findings

Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: hand sink blocked and shutoff.....shall be made accessible...
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: complete consumer advisory on menu and menu board.....
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: evidence of rat droppings in cellar provide extermination report.... • provide screens for all open doors
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: pull all storage away from the wall in cellar....
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: remove bowls and properly srore scoops...
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide employee hair restraints.....
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide nsf approved containers for all food storage.....provide proper cutting boards....
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair or replace defective gaskets and indoor panel with exposed fiber glass insulation. • replace defective door gaskets.....replace cracked light cover panel.... • replace worn prep counter top with deep scores...
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: properly store all clean equpment.....
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: seal all holes in cellar floor....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ceiling tiles shall be made smooth and easy cleanable....replace missing ceiling tiles....clean wall mounted fan.....replace defective wall baseboard cove.... • provide overhead protection above all freezers and storage areas.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide a maintenance rack to properly store all cleaning equipment....... • remove all unnessary articles in cellar....
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 25, 2010: 3 findings appeared for the first time. 18 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.