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Stalex Restaurant
September 6, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cold cuts inisde of the deli cooler with elevated temperatures between 49-52F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC stated that the cooler door had been left open and possibly contributed to the elevated temperatures of the deli meats. Sliced onions at 51F. Discontinue and ensure all potentially hazardous foods are being maitnained at below 41F.
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Food Thermometers ProvidedInspector note: Food thermometer on site was not operational at the time of the inspection. Replace.
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Food ProtectionInspector note: Containers of cheese and other food products observed being stored on the ground of the walk-in cooler. Discotinue and store all foods elevated a minimum of 6 inches off the ground. Dirty mop and bucket observed being stored leaning against bulk food containers of flour. Discontinue and store mop and bucket appropriately.
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Non-Food Contact SurfacesInspector note: Deli style cooler observed with an elevated temperature of 44F. Discontinue use of the unit unless it is able to maintain a temperature of below 41F. PIC to remove foods at the time of the inspection.
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Equipment ThermometersInspector note: No equipment thermometer observed inside of the single door cooler. Provide.
What changed since the previous inspection?
Compared with Pass on March 30, 2018: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.