✓

Stalex Restaurant

September 17, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: At the time of the re-inspection cold cuts inisde of the deli cooler had elevated temperatures between 50-52F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC stated that the cooler door had been left open and possibly contributed to the elevated temperatures of the deli meats. Discontinue and ensure all potentially hazardous foods are being maitnained at below 41F. At the time of the inspection all other foods inisde of the unit were at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.