Stalex Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced ham 50F and sliced tomato 50F. Egg sitting out on counter should be held at 45F or lower. Discontinue to store on counter.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in warewashing area blocked. Hand sink must be available at all times for staff to wash hands.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: PIC Food Safety expired 5-12-20. Please provide paperwork that you are singed up for a class.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.