Stalex Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced ham 50F and sliced tomato 50F. Egg sitting out on counter should be held at 45F or lower. Discontinue to store on counter.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in warewashing area blocked. Hand sink must be available at all times for staff to wash hands.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: PIC Food Safety expired 5-12-20. Please provide paperwork that you are singed up for a class.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2020: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mattapan

• ✓ Privilege Restaurant
  clean · 643 River St · inspected May 29, 2008
• ✓ Carver Den
  clean · 80 Talbot Av · inspected August 28, 2026
• ✓ Matos Market
  clean · 140 Norfolk St · inspected April 3, 2008
• ✓ Morton Mini Market
  clean · 761 Morton St · inspected January 31, 2013
• ✓ Fuller's Market
  clean · 851 Washington St · inspected December 27, 2016
• ✕ Odb Liquors Ii
  mid · 1151 Blue Hill Av · inspected August 26, 2015

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.