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Star Market No. 3588

November 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings12
critical findings2

Failed findings

Hot Holdingcritical

Inspector note: Cooked Chicken wings meat patties and fried chicken legs 110-115F for 30 minutes.Maintain all hot holding of fully cooked products 140F or above.PIC removed to reheat and hold at proper temperature.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Retail display case upper shelf all products 55-60F.Repair to hold all products 41F or below.Lower items were 41F or below.PIC removed all out of temp products to proper refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Observed multiple milk containers out of date.PIC removed all affected products immediately.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Interior air curtains are damaged.Replace/repair Prep room freezer door not closing properly.Repair • Lower refrigeration condenser unit leaking internally.Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temperature dishwasher not working.Repair.PIC states that a service person is on site.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometers for all refrigeration units throughout.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of unit and door runners at pizza station. Clean exterior of sliding doors at pizza station. Clean interior of milk and juice unit under and around all rolling racks. Clean and change plastic catch trays in all milk refrigeration units. Clean interior and exterior of upright freezer unit in seafood area. Clean interior of storage cabinets and door runners in bakery area. Repair or provide new sliding rear display door at a la cart station.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Observed soiled knife in knife rack.maintain all knives clean and sanitized when not in use.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap at handwash sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Wall pillar in meat holding room cracked and damaged.Repair
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove soils and dust buildup from vents ceiling and light shields.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Dish washer broken.PIC states it will not be repaired.Remove and discard
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 3, 2015: 9 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.