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Star Market No. 3588

November 30, 2015 · Fail
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  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces Clean
    Inspector note: Repair or provide new sliding rear display door at a la cart station.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Observed soiled knife in knife rack.maintain all knives clean and sanitized when not in use.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Wall pillar in meat holding room cracked and damaged.Repair
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean to remove soils and dust buildup from vents ceiling and light shields.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Dish washer broken.PIC states it will not be repaired.Remove and discard
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Cooked Chicken wings meat patties and fried chicken legs 110-115F for 30 minutes.Maintain all hot holding of fully cooked products 140F or above.PIC removed to reheat and hold at proper temperature.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Retail display case upper shelf all products 55-60F.Repair to hold all products 41F or below.Lower items were 41F or below.PIC removed all out of temp products to proper refrigeration.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Observed multiple milk containers out of date.PIC removed all affected products immediately.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Interior air curtains are damaged.Replace/repair Prep room freezer door not closing properly.Repair • Lower refrigeration condenser unit leaking internally.Repair
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: High temperature dishwasher not working.Repair.PIC states that a service person is on site.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide internal thermometers for all refrigeration units throughout.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide hand soap at handwash sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2015: 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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