Star Market No. 3588

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: A la Cart Section-Hot Holding- Fried Chicken 122F Grilled Chicken 111F. Heating lamp off PIC turned it on. PIC moved food to oven for immediate re-heating (165F). Mantain all TCS foods at 135F or above .
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Lower Level Kitchen for A La Carte Section- Three bay sink - Wash bay filled up with soiled trays above water line. Sanitizer solution visibly soiled. Provide proper warewashing all the time and change water/solution frequently. Ensure that soiled dishes are stored separated before washing them.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Review hot holding and warewashing procedures at A La Carte Section.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Freezer unit near at frozen food area out of order. Currently being worked on by repair company. Repair properly.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Seafood Section- Thermometer inside cold holding unit out of order. Provide a proper working thermometer.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Some shelves in produce area and hot holding a la card area soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.