Star Market No. 3588

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer from an automated dispenser at the 3 bay sink is dispensing at above 500ppm Shall be maintained at 150-400ppm per the manufacturers specifications Add water to the solution until repiars are made
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Small rodent like droppings noted along the walls throughout- Provide an updated detailed pest control report from a licensed pest control company
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Numerous products in various stages of defrosting on the counters- Reviewed with the PIC and proper thawing methods were put into place Review with staff
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Numerous areas of the display cases repaired with duct tape. A broken sliding door was covered with plastic and duct tape Repair all areas properly to make equipment smooth durable nonpourous and cleanable Unit repaired with plastic and tape was maintaining a temperature of 38F
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Heavy food soils and debris were noted in the wash bay of the 3 bay sink- Clean and sanitizer sink properly
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Exterior of the lobster tank with soils and buildup- Clean properly Inside of tank clean to the sight Floors throughout the lower prep and storage areas with soils and debris- Clean on a regular schedule
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Floors in numerous areas with damage including but not limited to The area at the floor drain- Seafood The area at the entrance to the meat cutting room The floor and tile at the entrance to the Bakery Cooler (Lower Level) Ceiling in the A La Carte Prep room with a missing tile and heaviling rusted areas- Repair to make smooth durable and cleanable
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2023: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

• ✓ Toro Sushi & Grille
  clean · 1243 Commonwealth Av · inspected November 2, 2012
• ✓ Sunrise Market
  clean · 152 Brighton Av · inspected February 14, 2023
• ✓ New Trend Eatery
  clean · 101 Brighton Av · inspected November 13, 2007
• ✕ Sports Depot
  mid · 353 Cambridge St · inspected January 7, 2009
• ✓ Suvarnabhumi Kiri
  clean · 90 Harvard Av Av · inspected October 16, 2008
• ✓ Burger King
  clean · 210 Brighton Av · inspected February 13, 2013

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.