Cooked?

Star Market No. 3588

March 18, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Numerous areas of the display cases repaired with duct tape. A broken sliding door was covered with plastic and duct tape Repair all areas properly to make equipment smooth durable nonpourous and cleanable Unit repaired with plastic and tape was maintaining a temperature of 38F
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: The floor area at the entrance to the meat cutting room damaged- Repair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Sanitizer from an automated dispenser at the 3 bay sink is dispensing at above 500ppm Shall be maintained at 150-400ppm per the manufacturers specifications Add water to the solution until repiars are made
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Small rodent like droppings noted along the walls throughout- Provide an updated detailed pest control report from a licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Thawing (C)
    Inspector note: Numerous products in various stages of defrosting on the counters- Reviewed with the PIC and proper thawing methods were put into place Review with staff
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Heavy food soils and debris were noted in the wash bay of the 3 bay sink- Clean and sanitizer sink properly
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior of the lobster tank with soils and buildup- Clean properly Inside of tank clean to the sight Floors throughout the lower prep and storage areas with soils and debris- Clean on a regular schedule
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2024: 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up