Star Market No. 3588

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products placed in a display refrigeration unit that is not properly holding temperature were at 52F/54F including commercially prepared guacamole and cut fruit. Per the manager the product was placed in the unit this morning. All the products were removed and placed in a walkin refrigeration unit at 38F to properly cool.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Evedence of pest activity noted in multiple areas of the lower level Reviewed past pest control reports Provide updated pest control report and follow all recommendations from the licensed pest control company
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Open air refrigeration table in the retail area is not properly holding products at 41F or below All products were removed at the time of the inspection and a work order was placed Discontinue use of the unit until it holds products at 41F or below
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floors and doors within service counters with soils and debris Floors throughout lower level with soils and debris under and around storage shelving- Clean all areas with proper frequency
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Door to deli display case is shattered and repaired with tape- Repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 18, 2024: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.