Star Market No. 604

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Salad bar in retail area holding food between 45F to 51F. PIC removed to chill in walk in. PIC will review and have cut foods to chilled before putting into unit.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Bakery area had some fruit flies. PIC called to address this.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace caulking behind three bay sink in warewashing areas as discussed.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Review with staff not to put soiled equipment in wash and rinse bays of the three bay sink. Use drain board or provide a cart.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interior and exterior of hot holding unit in hot foods. Visibly soiled. General cleaning o shelves in retail meat and milk areas. Visibly soiled.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor under and behind shelves refrigerators in prep areas and storage areas and warewashing sinks. Visibly soiled. Lacarte Chicken walk in floor visibly soiled. Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls in hot food warewashing area. Hood sticker in basement bakery prep area expired May 2015. Have cleaned before reinspection. Hood filters visibly soiled on bakery hood. Clean double and single doors to prep rooms and walk in refrigerators. Visibly soiled.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.