✓
Star Market No. 604
August 16, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Salad bar in retail area holding food between 45F to 51F. PIC removed to chill in walk in. PIC will review and have cut foods to chilled before putting into unit.
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Insects Rodents AnimalsInspector note: Bakery area had some fruit flies. PIC called to address this.
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Non-Food Contact SurfacesInspector note: Replace caulking behind three bay sink in warewashing areas as discussed.
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Dishwashng FacilitiesInspector note: Review with staff not to put soiled equipment in wash and rinse bays of the three bay sink. Use drain board or provide a cart.
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of hot holding unit in hot foods. Visibly soiled. General cleaning o shelves in retail meat and milk areas. Visibly soiled.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind shelves refrigerators in prep areas and storage areas and warewashing sinks. Visibly soiled. Lacarte Chicken walk in floor visibly soiled. Clean
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in hot food warewashing area. Hood sticker in basement bakery prep area expired May 2015. Have cleaned before reinspection. Hood filters visibly soiled on bakery hood. Clean double and single doors to prep rooms and walk in refrigerators. Visibly soiled.
What changed since the previous inspection?
Compared with Fail on August 10, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.