Cooked?

Star Market No. 604

February 6, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Seafood salad and cooked chicken inside of the open air salad bar with elevated temperature of 49-50F. Disconitnue and ensure all potentially hazardous foods are being mainatained at below 41F. Food was removed at the time of the inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Compressor in the meat department appears to be leaking. Address and make any necessary repairs. Drain lever to the meat department 3 bay sink does not stay closed. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Evidence of what appears to be rodent droppings where plastic containers are being stored. Clean to remove. Pest control reports were up to date at the time of the inspection. Pest control does inspections approximately 4 times a month. Several shelves in the pet food isle with food spills. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under the 3 bay sink in the produce prearation room leaking. Address and make any necessary repairs. Hand sink in the meat department draining slow. Address.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor of the walk-in produce cooler visibly soiled and with food debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Lights inside of the small walk-in cooler near the produce display not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 16, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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