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Star Market No. 604
February 6, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Seafood salad and cooked chicken inside of the open air salad bar with elevated temperature of 49-50F. Disconitnue and ensure all potentially hazardous foods are being mainatained at below 41F. Food was removed at the time of the inspection.
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Non-Food Contact SurfacesInspector note: Compressor in the meat department appears to be leaking. Address and make any necessary repairs. Drain lever to the meat department 3 bay sink does not stay closed. Repair.
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Non-Food Contact Surfaces CleanInspector note: Evidence of what appears to be rodent droppings where plastic containers are being stored. Clean to remove. Pest control reports were up to date at the time of the inspection. Pest control does inspections approximately 4 times a month. Several shelves in the pet food isle with food spills. Clean to remove.
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Installed and MaintainedInspector note: Pipe under the 3 bay sink in the produce prearation room leaking. Address and make any necessary repairs. Hand sink in the meat department draining slow. Address.
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Improper Maintenance of FloorsInspector note: Floor of the walk-in produce cooler visibly soiled and with food debris. Clean to remove.
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Fixture's not properly shieldedInspector note: Lights inside of the small walk-in cooler near the produce display not shielded. Provide.
What changed since the previous inspection?
Compared with Pass on August 16, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.