✕

Star Market No. 604

June 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings3

Failed findings

Hot Holdingcritical

Inspector note: Fried chicken fingers inside of the steam table at 112F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Chicken fingers to be removed and reheated to 165F. Cooked chicken wings insided of the small hot holding unit near the deli walk-in cooler at 113F. Disconitnue and ensure all potentially hazardous foods are being maintained at 140F and above. Wings were removed at the time of the inspection.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked eggs inside of the salad bar at 47F. Dsicontinue and ensure potentially hazardous foods are being mainained at below 41F. Cooked chicken inside of the walk-in produce cooler with ana elevated temperature of 55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Chicken was voluntaily discarded at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in the meat department 3 compartment sink registerinjg at over 400ppm. Address and ensure that the sanitizer does not exceed the minimum reuirements of between 200-400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Washing fruits and veg's.

Inspector note: Grapes observed inside of the hand sink. Ensure all staff have been proeprly traiend on where to wash all produce and vegetables.
code 08-3-302.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 4 Door deli style cooler near the hot holding cabinet in the rotisseri section appears to be leaking. Address clean to remove and make any necessary repairs. Ice cream freezer on the sales floor appears to be leaking. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside of the open air cooler storing pork loins. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the deli coolers and door tracks in the pizza area visibly soiled. Clean to remove. Door tracks to the cabinets in the bakery visibly soiled and with food debris. Clean to remove. Excess ice build up around door of the walk-in freezer. Addres and defrost to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of the produce walk-in cooler with excess debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 6, 2018: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.