Star Market No. 604

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked chicken wings inside of the small hot holding unit near the deli walk-in cooler at 110F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Wings were removed at the time of the inspection. All other chicken products inside of the unit were at well over 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked eggs inside of the salad bar at 47F. Dsicontinue and ensure potentially hazardous foods are being mainained at below 41F. Cooked chicken inside of the walk-in produce cooler with ana elevated temperature of 55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Chicken was voluntaily discarded at the time of the inspection.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in the meat department 3 compartment sink registerinjg at over 400ppm. Address and ensure that the sanitizer does not exceed the minimum reuirements of between 200-400ppm.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Washing fruits and veg's.
  Inspector note: Grapes observed inside of the hand sink. Ensure all staff have been proeprly traiend on where to wash all produce and vegetables.
  code 08-3-302.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: 4 Door deli style cooler near the hot holding cabinet in the rotisseri section appears to be leaking. Address clean to remove and make any necessary repairs. Ice cream freezer on the sales floor appears to be leaking. Address and make any necessary repairs.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: No equipment thermometer inside of the open air cooler storing pork loins. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Interior of the deli coolers and door tracks in the pizza area visibly soiled. Clean to remove. Door tracks to the cabinets in the bakery visibly soiled and with food debris. Clean to remove. Excess ice build up around door of the walk-in freezer. Addres and defrost to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor of the produce walk-in cooler with excess debris. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2018: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.