Star Market No. 604

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooked chicken wings inside of the small hot holding unit near the deli walk-in cooler at 110F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Wings were removed at the time of the inspection. All other chicken products inside of the unit were at well over 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 14, 2018: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.