✓

Star Markets No. 2576

October 5, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Hot dogs in the front of the unit are 48F items in the back one cold. Provide proper temperatures throughout. • Pasta salad 47F Melon 49 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: First aid kit in salad area is stores above food products store elsewhere. • First aid kit is stored above Clean equipment. Remove
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cover to packaging machine is worn. Replace. • Refrigerator has rust exposed on shelving and back wall. Resurface.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Dairy Refrigerator shelving is soiled Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hole in the wall of the meat walk. in. Repair. • Ladies bathroom ceiling is stained from water damage. Resurface or replace. • Walls in the dairy refrigerator are soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2007: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.