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Star Markets No. 2576
May 21, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Did not observe any handwashing during prep. Properly educate all staff on handwashing criteria and practices.
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Prevention of Contamination from HandscriticalInspector note: Food handler preparing Ready-to-Eat foods with bare hands. Discontinue and ensure proper education of no bare hand contact.
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Location AccessiblecriticalInspector note: Handsink blocked by debris preventing any access. Remove blockage and keep handsink free and clear to ensure easy access for handwashing.
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Non-Food Contact SurfacesInspector note: Air curtain door missing replace. • Walk in shelving rusted with one shelf broken. Clean resurface and repaint or replace. • Wood shelving paint chipping. Clean and repaint.
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Non-Food Contact Surfaces CleanInspector note: condensor fans with dust build up clean to remove. • Vent with dust build up clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Handwash signage missing in both men's and women's restrooms provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls with spatter and other soils clean to remove.
What changed since the previous inspection?
Compared with Pass on January 18, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.